Chimichurri Salsa Verde
5
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Prep time 5mins
Cook time 5mins
Serves or Makes: 2 cups
Recipe Card
ingredients
- 1/3 cup fresh parsley
- 1/4 cup red wine vinegar
- 5 large garlic cloves
- 1/4 cup fresh oregano
- 1 1/2 teaspoons red pepper flakes
- 1/2 cup olive oil
- 1 (14.5 ounce) can Muir Glen Organic Petit Diced Fire Roasted Green Tomatoes
- Kosher salt and freshly ground black pepper, to taste
- Red onion, minced for garnish
- Plantain chips, to serve
Method
Step 1
Blend or food process parsley, red wine vinegar, garlic cloves, oregano, red pepper flakes, olive oil, and Muir Glen Organic Petit Diced Fire Roasted Green Tomatoes until smooth.
Step 2
Season with salt and freshly cracked black pepper, to taste.
Step 3
Garnish with minced red onions and derve with plantain chips.