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Bread Fruit Curry
Recipe Intro From peachytales
Breadfruit are very rich in starch, and before being eaten, they are roasted, baked, fried or boiled. When cooked, the taste of moderately ripe breadfruit is described as potato-like. Fondant and creamy and definitely a delicious curry very different from the norm to try for lunch with brown rice.
"Cari Fruit à Pain" along with cumin flavoured Brown rice just to add some extra flavours. This Curry is probably an old traditional Mauritian favourite where I still recall my Mama adding Salted Fish to it. We would normally serve that with hot parathas and at the end lick our fingers so much it screams goodness. Easy to make, fondant and delicious ready to go as lunch and will definitely keep you full all day long. -@peachytales
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