"Decided to go back to basics with this loaf.
I wish I had taken a video or picture of what it looked like before baking because I find that one of the rookie mistakes people make when trying to score the wheat stalk pattern is that they score the leaves too far apart from each other and at too orthogonal an angle.
It’s tricky because when you just see the finished product like this it looks like the leaves are at a 45° angle to the stalk, but to get them to open up like this, you actually need to score them almost parallel to the stalk"
Bread
5
- ★★
- ★★
- ★★
- ★★
- ★★
