"Weeknight-friendly Skillet Lasagna is a quick and easy way to enjoy the warm and comforting flavors of classic baked lasagna without all of the extra time and effort. This vegetarian version incorporates canned white cannellini beans for protein and a variety of colorful vegetables for flavor and texture. All of the ingredients are cooked in one pan, so this dish is also incredibly easy to clean up! Find Muir Glen at your nearest retailer: ff.recipes/find-MuirGlen24"
Skillet White Bean and Veggie Lasagna
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Prep time: 10mins
Cook time: 33mins
Serves or Makes: 6 servings
Recipe Card
ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 medium carrot, peeled and diced
- 4 garlic cloves, minced
- 1 red bell pepper, seeded and diced
- 1 medium zucchini, diced
- 1/8 teaspoon kosher salt, plus more to taste
- 8 lasagna noodles, each broken into 3 pieces
- 1 (24 ounce) jar Muir Glen Roasted Garlic Pasta Sauce
- 1 (14.5 ounce) can Muir Glen Fire Roasted Crushed Tomatoes
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1/2 cup ricotta cheese
- 2 cups freshly shredded mozzarella cheese
- Fresh basil leaves (optional), for garnish
- Crush red pepper flakes (optional), for garnish
Method
Step 1
Add the olive oil to a 12-inch oven-safe skillet over medium heat.
Step 2
Once the oil is hot, stir in onion and carrot and cook for 5 minutes, stirring occasionally, or until the onion is translucent.
Step 3
Stir in the garlic and cook for 1 minute, or until fragrant. Stir in red bell pepper, zucchini, and salt and cook for 3 minutes, or until vegetables are tender.
Step 4
Add lasagna noodles in an even layer over the vegetables in the skillet.
Step 5
Pour in the pasta sauce and diced tomatoes. Stir gently, making sure noodles are completely covered.
Step 6
Simmer for 22 minutes, stirring occasionally, or until noodles are al dente (tender but firm to the bite). Spoon sauce over noodles as needed so they always remain covered.
Step 7
Stir in beans. Add spoonfuls of ricotta cheese throughout the skillet. Add an even layer of mozzarella cheese on top.
Step 8
Transfer skillet to the oven and broil on high for 3 minutes, or until cheese is melted.
Step 9
Before serving, garnish with basil and crushed red pepper flakes if desired.
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