A Note From feedfeed

Donal Skehan joined us @ Feedfeed Brooklyn to show us how to make Banoffee Pie in celebration of Pi Day!

Recipe Card


  • 1 (14 ounce can) caramel
  • 8 ounces digestive biscuits (about 16), crushed finely
  • 4 ounces butter, melted
  • 3 bananas
  • 8 ounces cream
  • 3 crunchie bars, roughly chopped


  • Step 1

    Grease a 7" round cake tin with a removable base and line it with parchment paper.

  • Step 2

    Mix together the crushed digestive biscuits with the melted butter until they are combined and then spread the mixture evenly over the base of the cake.

  • Step 3

    Leave the base to set in the fridge for about 2h until firm.

  • Step 4

    When the base is ready, take it out of the tin carefully and place on a cake stand or plate.

  • Step 5

    Pour the cream into a bowl and whisk until soft peaks form.

  • Step 6

    Carefully spread the caramel evenly on the bottom of the biscuit base.

  • Step 7

    Slice the bananas evenly and place on top of the layer of caramel.

  • Step 8

    Now add the cream on top of the banana and to finish it off, sprinkle the crunchie bar over the top of the cream as artistically as you feel necessary!

  • Step 9

    Cover and refrigerate until you are ready to serve.