Recipe Intro From feedfeed
Dina from DishItGirlDina has been eating this sandwich combo for as long as she can remember! The runny yolk, crispy Taylor Ham and melty Land O Lakes® Deli American brings the morning memories flooding back.
Prep time 10 minutes
Cook time 15 minutes
Yield: Serves or Makes 1
Heat a sauté pan on medium heat. Score the edges of the Taylor Ham slices - this helps them stay flat while cooking in the pan.
Add the Taylor Ham to the pan. Cook for about 3 minutes on each side. If you like the Taylor Ham crispier, then cook it longer.
Remove the Taylor Ham and set aside.
Crack the eggs into the pan. Let them cook until the edges of the eggs are brown and the yolk has set, about 3 minutes. Then, place a slice of Land O Lakes® Deli American on top of the eggs. Cook for 1 minute longer.
After removing the egg from the pan, place the sourdough bread in the pan to toast slightly, if desired.
To assemble: On a piece of sourdough bread, spread on a tablespoon of everything mayonnaise. Then add your egg with Deli American. Top with Taylor Ham, spread one more tablespoon of everything mayonnaise on the second piece of sourdough bread, and top. Enjoy!
Combine seasonings in a small bowl and crush with the back of the spoon to break them down a bit.
Then, add the mayonnaise to the bowl and mix to combine.