Asiago PDO Stagionato Pear Toast
4
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Prep time 10mins
Cook time 5mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 slices thick-cut bread, toasted
- 4 tablespoons hot honey
- 8 ounces Asiago PDO Stagionato, thinly sliced
- 1 pound San Daniele prosciutto, thinly sliced
- 1/2 cup candied walnuts
- 4 tablespoons fig balsamic vinegar
Method
Step 1
Drizzle each toast with 1 tablespoon of hot honey.
Step 2
Layer each toast with sliced Asiago PDO Stagionato, pears, and prosciutto. Top with candied walnuts and drizzle with fig balsamic vinegar.