Better Than Bouillon

thick-cut bread

toasted

slices

hot honey

tablespoons

<a href="https://www.aop-agriform-cheese.com/cheeses/asiago-stagionato-pdo/" style="color: #889c45;" rel="noindex, nofollow" target="_blank">Asiago PDO Stagionato</a>

thinly sliced

ounces

San Daniele prosciutto

pound

candied walnuts

fig balsamic vinegar

AOP Agriform is an Association of producer organisations that partners with some of the most important dairy cooperatives of the North-Eastern part of Italy. Its mission is to promote the cheeses made using milk from the territory of origin and collected by thousands of member farmers.  The programme will have a duration of three years – from 2020 to 2021 – and will be undertaken in the following countries: USA, Canada and Mexico.

AOP Agriform

We used sliced <a href="https://www.aop-agriform-cheese.com/cheeses/asiago-stagionato-pdo/" style="color: #889c45;" rel="noindex, nofollow" target="_blank">Asiago PDO Stagionato</a> cheese combined with sliced pears for a perfect fall flavor combo. Asiago is such a versatile cheese, it can be eaten on its own or it’s perfect to pair with fruit. Especially pears.

Asiago PDO Stagionato Pear Toast

Asiago PDO Stagionato Pear Toast | Video Recipe The Feedfeed

Recipe Card

ingredients

Method

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