We're halfway through September. Where does the time go? Vacations are winding down. The kids are back in school (how many PB+Js are you making per week?). The crisp air smells like sleepily waiting for the school bus, and dewy grass- I wish I could bottle this essence into a perfume.
I'm very proud of this week's Meal Plan. I'm always trying to achieve a menu that saves time and money with recipes you and your family will enjoy. This week is flavor packed with a gentle ode to the changing seasons, similar to last week's menu. I've added a few hearty (but not too heavy!) recipes from our lovely community members and editorial team.
This week's menu includes: Chickpea Shwarma Wraps, Stuffed Peppers with a White Bean Salad, Pecan Crusted Eggplant, Tex-Mex Egg Rolls with Sweet Potato Wedges, and @Lisathompson's *all-star* Peach Baklava Roses - all of these knock-out recipes are down below. Wishing you a wonderful week ahead, eat deliciously!
If you make any of these recipes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured. Happy cooking!
Check out these other Vegan Feeds for more recipe inspiration!
Vegan Banana Bread