"Roasted Cauliflower & Chickpea Shawarma Wraps 🥙🥙🥙 so many warm flavorful spices coating my all time favorite veggie . Topped with a creamy tzatziki sauce which provides the perfect flavor contrast. Enjoy! #platingthiswashardaf"
Roasted Cauliflower and Chickpea Shawarma Wraps
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A Note from Feedfeed
We love a good veggie wrap, and this one will not disappoint. Chickpeas and cauliflower are seasoned with traditional Shawarma spices, then wrapped in fluffy pita bread. Be sure to make the vegan tzatziki to serve alongside for some extra creamy goodness.
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- Recipe Card
Prep time 5mins
Cook time 25mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 pound cauliflower, cut into small florets
- 1 (15.5 ounce) can chickpeas, drained, rinsed and dried
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon turmeric
- 1 teaspoon coriander
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 1/4 cup olive oil
- 1/2 lemon, juiced
- 2 pitas, or wraps of choice
For the Tzatziki Sauce
ingredients
- 1 cup non-dairy plain yogurt
- 1/2 lemon, juiced
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, or dried dill to taste
- 1 mini cucumber, grated, with water squeezed out
- Salt, to taste
- Black pepper, to taste
Method
Step 1
Preheat oven to 425ºF. Line a baking sheet with parchment paper; set aside.
Step 2
In a medium bowl combine the chickpeas and cauliflower. In a small bowl combine the spices, oil and lemon juice. Mix well to combine. Pour over vegetables and toss to coat evenly.
Step 3
Spread out on prepared baking sheet. Roast for 25-30 minutes, rotating and flipping halfway through.
Step 4
Make the tzatziki sauce: Mix all ingredients together well in a bowl.
Step 5
Wrap cauliflower and chickpeas in pita and drizzle with tzatziki to serve.