Happy Halloween and welcome to this week's dinner round-up!
Halloween is on a school night this year (boo) but we're in full swing for fall with a black bean soup on Monday. It's simple to prepare and hits the spot on chilly evenings.
To ring November in, we're serving up white fish shakshuka, a French sole meunière, wild rice salad, and cozy pasta—to celebrate the end of the week, let's treat ourselves to overnight oats and some mini apple cheesecakes! (Bonus points if they last you through the weekend.)
Lastly, if you hit the Halloween jackpot, you lucky dog, you, head to our Leftover Halloween Candy. We have just the thing to make good use of it.
If you make any of these recipes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured. Happy cooking!