Search
Rate this post
(1)
Blackened Cajun Spiced White Fish Shakshuka
Cajun-inspired shakshuka with pepper jelly toast -@plate_and_pen

Recipe

Prep time 20mins
Cook time 20mins
Yield: Serves or Makes 4
Buy ingredients
Add ingredients directly to your favorite online grocery cart (where available).

ingredients

  • 1 jar mina shakshuka sauce
  • 2 tablespoons mina green harissa
  • 10 mina moroccan olives
  • 10 halved black olives
  • 1 diced yellow heirloom tomato
  • 6 marinated artichoke hearts, quartered
  • 1 diced green bell pepper
  • 1 diced yellow onion
  • 2 stalks diced celery
  • 2 tablespoons minced garlic
  • 1 tablespoons Worcestershire sauce
  • 2 fillets tilapia, or other white fish
  • 2 tablespoons cajun spice
  • 1 tablespoons smoked paprika
  • 6 eggs
  • 2 tablespoons chopped chives
  • 3 glugs olive oil
  • Salt and pepper to taste

Method

  • Step 1

    Coat both filets entirely in blackening seasoning and smoked paprika.

  • Step 2

    With the olive oil, sauté on both sides in a 12” cast iron skillet for 3 min each. Remove and set aside.

  • Step 3

    In same skillet, sauté the green bell peppers, onion, celery and garlic in oil.

  • Step 4

    After translucent, about 3-5 min, add the green harissa, mix in with sautéed vegetables for 2 more minutes.

  • Step 5

    Add in Worcestershire sauce, stir.

  • Step 6

    Add entire shakshuka sauce jar to skillet, combining everything well.

  • Step 7

    Throw in artichokes, (handful each) olives and heirloom tomato.

  • Step 8

    Break up the blackened tilapia in chunks, place in skillet.

  • Step 9

    Make pockets for your eggs, crack over those spots, and cover skillet for 5-8 min so that the eggs will steam.

  • Step 10

    Remove lid after eggs are to your liking, sprinkle salt, pepper and chives.

  • Step 11

    Serve with pepper jelly toast if desired!