"A classic Italian stew made from pasta and beans. It is a hearty and comforting dish made in one pot that is so delicious and ready in 30 minutes! It requires few ingredients and minimal prep."
One Pot Vegan Pasta e Fagioli
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A Note from Feedfeed
This One-Pot Pasta e Fagioli recipe is a classic Italian stew that's hearty, comforting, and ready in just 30 minutes. With minimal prep and just a few ingredients, this vegan version is made with beans and a hint of tomato sauce, sprinkled with vegan parmesan for extra flavor. Plus, it only requires one pot, making cleanup a breeze.
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Prep time 10mins
Cook time 15mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 cup gluten free or regular pasta (such as ceci)
- 2 cups vegetable stock
- 1 cup borlotti beans, cooked
- 5 tablepoons tomato sauce
- 1 carrot, peeled and diced
- 1 shallot, minced
- 1 tablespoon olive oil
- 1 sprig rosemary
- 2 garlic cloves
Method
Step 1
Sauté whole garlic, fresh rosemary shallot and carrot in some olive oil until soft.
Step 2
Add tomato sauce, mix and add half of the cooked beans. Now add vegetable stock and bring to a boil.
Step 3
Add your pasta of choice and make sure it’s submerged. Add more if it absorbs too much. Cook for 10–12 minutes (check the package). When the pasta is al dente turn the heat on high so some of the water evaporates (it should not be too much like a soup, but it should be creamy)
Step 4
At this point add the blended beans and mix to combine. Remove whole garlic and rosemary. Season to taste with salt and pepper. Serve, top with vegan parmesan and enjoy!