Banana Blueberry Bread

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A Note from Feedfeed

This moist gluten free and vegan banana bread is specked throughout with juicy blueberries. This deliciously easy recipe is perfect for a quick brunch treat.

Check out our Gluten Free Breakfast and Brunch Feed for more inspo. Check out our Gluten Free Hub Page for all things like Gluten Free Snacks, Gluten Free Lunch, Gluten Free Desserts! 

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Recipe Card

ingredients

  • 3 bananas, mashed
  • 1 1/4 cup almond flour
  • 1 1/4 cup 1:1 gluten free flour
  • 1/4 cup coconut oil
  • 1/2 cup plant based milk
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • Pinch of cinnamon
  • 1/4 cup fresh blueberries
  • 1/4 cup coconut or turbinado sugar

Method

  • Step 1

    Preheat the oven to 350. Line a loaf pan woth parchment paper. Mash your bananas in a bowl or on a plate. Combine your almond , gluten-free flour, baking soda, baking powder, cinnamon and sea salt in one bowl.

  • Step 2

    In a seperate bowl combine your wet ingredients: bananas, coconut oil, vanilla and plant milk. Once mixed add your wet ingredients into your dry and mix until smooth-ish. Fold in your blueberries.

  • Step 3

    Pour batter into your lined loaf dish and sprinkle your sugar on top. Bake for 45 mins. Remove and let cool. Enjoy!