"Garlic butter pork chops with Sazon rice."
Garlic Butter Pork Chops
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A Note from Feedfeed
The tender, juicy pork is coated in a rich garlic butter sauce and served over sazon rice! It's the perfect easy weeknight dish, as it doesn't take too long to make from start to finish.
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- Recipe Card
Prep time 10mins
Cook time 15mins
Recipe Card
ingredients
- 1 pound bone-in pork chops
- Coarse sea salt, to taste
- Ground black pepper, to taste
- 1 tablespoon cooking oil
- 4 tablespoons butter, divided
- 4 sprigs thyme
- 4 cloves garlic, minced
- Pinch of salt
- 2 tablespoons white wine
- 1 tablespoon lemon juice
Method
Step 1
Season both sides of the pork chops with salt and ground black pepper.
Step 2
Heat up a skillet on medium-high heat. Add the cooking oil, 2T melted butter and thyme. Pan sear and cook the pork chops for about 3 minutes on each side, or until the surface turns light golden brown.
Step 3
Add the garlic, wine and lemon juice to the skillet. Continue to flip the pork chops around and saute the garlic until light brown. Add a pinch of salt.
Step 4
Remove the pork chops from heat, and add the rest of the butter to the sauce.