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AngSarap
@angsarapblog
A blog about dishes and recipes prepared by a passionate foodie simplified for people who shares the same passion.

Mini Gingerbread Doughnuts with Cranberry Glaze

in partnership with KitchenAid
My Recipes
Beef, Mushroom And Cheese Puff Pastry Pie
Beef Pie is a common dish in New Zealand as well as England and Australia where it can be seen almost everywhere from Bakeshops, Gasoline Stations, Supermarkets even fast food giants sell them. The most basic one is just the beef pies where flaky crusty pastry is filled with tender chunky pieces of beef in thick gravy, from here different versions can be made, like the Beef and Black Pepper, Beef and Mushroom, Beef and Cheese, Beef and Vegetables and the mother of them all the one with everything on them, our post today the Beef, Mushroom and Cheese Pie.
Recipe
Tainan Style Shrimp And Pork Noodles
Ta-a noodles, danzi noodles or Tainan Style Noodles is a 130 year old noodle snack that dates back to the late Qing dynasty. Found in Tainan, Taiwan this noodles are usually made with minced pork, prawns, bean sprouts and noodles, also called the “Slack Season Ta-a Noodles” these noodles traditionally were served during the typhoon seasons where fishing is proved to be dangerous, these times were called the “slack seasons” and ingredients that were not fish are commonly used like this noodle.
Recipe
Cheese And Bacon Scones
Scones is a type of pastry commonly served during breakfast or tea time usually in England, slightly resembling the American biscuit these baked goods are quite dense and moist.
Recipe
Filipino Stewed Banana Blossoms And Pork Legs
Paksiw na pata is a Filipino dish of pork leg and banana blossoms slowly stewed on a sauce made out of soy sauce, vinegar and a bit of sugar. Paksiw for starters is one of the basic cooking methods in the Philippine cuisine where meats like pork and fish is stewed in vinegar. FOR THE RECIPE GO TO angsarap.net #cookteam1 #foodgawker #tastespotting #biteofthebest #hauteigram #feedfeed #eater #foooodieee #foodgrammerph
Recipe
Individual Bacon And Egg Toast Cups
Need breakfast and fast Usually Bacon and Egg Toast are served in the most traditional way where it is served in two pieces of sliced bread stacked together well if you are tired of that then try serving it differently and do it like this.
Recipe
Grilled Squid Salad with Mixed Greens and Melon as the name suggest is a salad made with Mixed Greens topped with seasoned grilled squid and rock melon then dressed with salsa verde. FOR THE RECIPE GO TO angsarap.net #cookteam1 #foodgawker #tastespotting #biteofthebest #hauteigram #feedfeed #eater #foooodieee #foodgrammerph #chicoryco #filipinofoodmovement.
Sinabawang Talbos ng Kamote is a dish made with sweet potato tops sautéed in onions, tomatoes and calamansi then flavoured with either fish sauce or bagoong monamon, it’s so simple we can make it back home on demand as we grow sweet potatoes at our backyard. FOR THE RECIPE GO TO angsarap.net #cookteam1 #foodgawker #tastespotting #biteofthebest #hauteigram #feedfeed #eater #foooodieee #foodgrammerph #chicoryco #filipinofoodmovement #foodph
Crispy Pork, Mango and Eggplant Binagoongan is a dish/appetizer made with crispy pork chunks, sweet Philippine mangoes, tomatoes, grilled eggplants and white onions dressed in a sweet salty sautéed fermented shrimp paste. A good marriage of flavours that complement each other the sweet and sour mangoes with fatty pork coated with spicy salty pungent sweet bagoong is definitely a flavour explosion in your mouth. FOR THE RECIPE GO TO angsarap.net #cookteam1 #foodgawker #tastespotting #biteofthebest #hauteigram #feedfeed #eater #foooodieee #foodgrammerph #chicoryco #filipinofoodmovement #foodph
Creamy Tuscan Chicken is a simple but very richly flavoured. Made with chicken cooked and served with a creamy garlic sauce with spinach and sun dried tomatoes this thing is heaven on a plate. FOR THE RECIPE GO TO angsarap.net #cookteam1 #foodgawker #tastespotting #biteofthebest #hauteigram #feedfeed #eater #foooodieee #foodgrammerph #chicoryco
Sambal Chicken, I hated this when I first tried it in Malaysia because it was so spicy hot but as I slowly learned their cuisine I started to love it and crave for it, in fact my Mamak plate order is not complete without this and two pieces of roti canai. FOR THE RECIPE GO TO angsarap.net #cookteam1 #foodgawker #tastespotting #biteofthebest #hauteigram #feedfeed #eater #foooodieee #foodgrammerph #chicoryco