Filipino Stewed Banana Blossoms And Pork Legs

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"Paksiw na pata is a Filipino dish of pork leg and banana blossoms slowly stewed on a sauce made out of soy sauce, vinegar and a bit of sugar. Paksiw for starters is one of the basic cooking methods in the Philippine cuisine where meats like pork and fish is stewed in vinegar. FOR THE RECIPE GO TO angsarap.net #cookteam1 #foodgawker #tastespotting #biteofthebest #hauteigram #feedfeed #eater #foooodieee #foodgrammerph"
-- @angsarapblog