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Sarah Ahn
Los Angeles,CA
Aspiring Vegan Chef and makeup artist. Plant based is the best way.

Chilled Tomato and Peach Soup with Coconut Jalapeño Ice Cubes

My Recipes
Espresso Horchata
Who is ready for @vegfestla tomorrow !! I will be doing a demo of this refreshing coffee horchata accompanied by my beautiful friend/chef @yvonne_deliciously_vegan 's famous Chocolate Chai cookies. Join us at 3pm at the learning kitchen and let us fill your bellies with amazing sweets and treat
Portobello 'bacon' Strip Sliders
A new BLT: w/ @hamptoncreek Just Mayo, organic baby spinach & tomatoes on buttery toasted mini sesame bunz. #vegan #ahnestveggie