"Din Tai Fung WHO?? BAO DOWN BETCHES 🔥Omg finally trying a Sichuan style chili wonton and the flavors that are still marinating in my mouth is just indescribable! And the fried shroom bao was the perfect “meaty” like texture. Try dipping the bao in the extra wonton sauce 🤤 cc: @maneatingplantla ft. on #Vegan Sundays"