"Tomato Egg Drop Soup is a comforting dish that can be easily made at home. Using EPIC Homestyle Savory Chicken Bone Broth as the base, this delicious dish comes together in just minutes. We love how the softened tomatoes and silky egg add flavor and texture to the cozy soup.
This popular Chinese dish can be made at home in minutes. Gluten-free and protein-rich, EPIC Homestyle Savory Chicken Bone Broth does most of the work for you. All you need to do is gently cook the egg, lightly season, and this comforting dish is ready to enjoy."
Prep time: 10mins
Cook time: 10mins
Serves or Makes: 2 servings
Recipe Card
ingredients
- 3 cups EPIC Homestyle Savory Chicken Bone Broth
- 2 roma tomatoes, cut into wedges
- 1 egg, beaten
- 2 tablespoon neutral oil
- 1 clove garlic, finely minced
- Cornstarch slurry (1 tablespoon cornstarch with 1 tablespoon water)
- Soy sauce, to taste
- ⅛ teaspoon white pepper
- 1 teaspoon sesame oil
- 1 scallion, thinly sliced for serving
Method
Step 1
In a bowl, beat the egg and set aside.
Step 2
In another bowl, make your cornstarch slurry until dissolved.
Step 3
In a pot, add in oil and tomatoes. Cook for 3-4 minutes until tomatoes break down.
Step 4
Add in garlic. Stir to mix and let cook for 1-2 minutes.
Step 5
Pour EPIC Homestyle Savory Chicken Bone Broth into the pot. Bring to a light boil.
Step 6
Stir in sesame oil and soy sauce.
Step 7
Mix the cornstarch slurry and pour into pot. Stir well and allow the broth to simmer for another 1-2 minutes.
Step 8
Turn the heat off. Stir the broth and slowly pour in the egg at the same time.
Step 9
Ladle soup into bowls, season with white pepper. Garnish with scallions and serve immediately.
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