"This simple spring side dish, made with Cascadian Farm Frozen Sweet Peas, is a delicious way to honor Earth Month and celebrate all that Mother Earth has to offer. Not only do frozen veggies help reduce food waste, but they also make it easy to enjoy top-quality, organic produce year-round.
For the month of April, select Cascadian Farm products are on sale at your local independent and NCG retailers. Find a store near you."
Sautéed Sweet Peas with Bacon and Herbs
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Prep time: 5mins
Cook time: 10mins
Serves or Makes: 6
Recipe Card
ingredients
- 3 slices bacon
- 1 shallot, minced
- 1 10 ounce bag Cascadian Farm Frozen Sweet Peas
- 1/4 cup fresh mint, finely chopped
- 1/4 cup fresh parsley, finely chopped
- 2 scallions, thinly sliced
Method
Step 1
Using a sharp knife, cut the bacon into small pieces.
Step 2
Heat a large skillet over medium-high heat.
Step 3
Add the bacon and cook, stirring occasionally, for 4-5 minutes, or until beginning to crisp.
Step 4
Stir in the minced shallot and cook 1-2 minutes, to soften.
Step 5
Add the Cascadian Farm Frozen Sweet Peas and cook until heated through.
Step 6
Remove from the heat and stir in the mint, parsley, and scallions.
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