"Our Chimichurri Salsa Verde is a bold South American twist on salsa. Muir Glen’s new Organic Petite Diced Fire Roasted Green Tomatoes put the “Verde” in our salsa. Plantain chips pair perfectly with this salsa verde, balancing its tangy zestiness with a hint of sweetness. Plus, this dip comes together in just 10 minutes or less!"
Chimichurri Salsa Verde
5
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Prep time: 5mins
Cook time: 5mins
Serves or Makes: 2 cups
Recipe Card
ingredients
- 1/3 cup fresh parsley
- 1/4 cup red wine vinegar
- 5 large garlic cloves
- 1/4 cup fresh oregano
- 1 1/2 teaspoons red pepper flakes
- 1/2 cup olive oil
- 1 (14.5 ounce) can Muir Glen Organic Petit Diced Fire Roasted Green Tomatoes
- Kosher salt and freshly ground black pepper, to taste
- Red onion, minced for garnish
- Plantain chips, to serve
Method
Step 1
Blend or food process parsley, red wine vinegar, garlic cloves, oregano, red pepper flakes, olive oil, and Muir Glen Organic Petit Diced Fire Roasted Green Tomatoes until smooth.
Step 2
Season with salt and freshly cracked black pepper, to taste.
Step 3
Garnish with minced red onions and derve with plantain chips.
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