Bagel Bar with Julienned Radishes and Ramp Cream Cheese

Bagel Bar with Julienned Radishes and Ramp Cream CheeseSPONSORED in partnership with Shun CutleryA Note From feedfeed

We use Shun Cutlery in our test kitchenand as you can see, this Shun Cutlery Premier Asian Multi-Prep Knife, also known as a Honesuki in Japan, made quick work of julienning radishes which we used to top these spring inspired bagels. They are topped with a ramp cream cheese, carrot ribbons, peas, asparagus, caper berries, carrot tops & julienned radishes! Add them to your Mother's Day brunch menu. This recipe and post is sponsored by Shun Cutler.

Recipe

Serves 6

Ingredients

6 bagels, sliced

1 (8 oz) block cream cheese, softened

1/2 bunch of ramps, chopped

1/2 cup peas (fresh or frozen), blanched and drained

5 stalks asparagus, trimmed, cut into 1 inch pieces, blanched and drained

1/2 bunch red radishes, julienned

1 purple radish, julienned

Optional Garnishes: Sliced Lemon, Shaved Carrots, Sprouts, Microgreens, Sliced Cucumbers

Directions

Combine the cream cheese and radishes and mix. Divide the cream cheese among the 6 bagels then add toppings of choice.