Bagel Bar with Julienned Radishes and Ramp Cream Cheese

Bagel Bar with Julienned Radishes and Ramp Cream CheeseSPONSORED in partnership with Shun CutleryA Note From feedfeed

We use Shun Cutlery in our test kitchenand as you can see, this Shun Cutlery Premier Asian Multi-Prep Knife, also known as a Honesuki in Japan, made quick work of julienning radishes which we used to top these spring inspired bagels. They are topped with a ramp cream cheese, carrot ribbons, peas, asparagus, caper berries, carrot tops & julienned radishes! Add them to your Mother's Day brunch menu. This recipe and post is sponsored by Shun Cutler.

RecipePrep time 5 minutesYield: Serves or Makes 6

Ingredients

bagels, sliced
(8 ounce) block cream cheese, softened
0 1/2 bunch ramps, chopped
0 1/2 cup peas (fresh or frozen), blanched and drained
stalks asparagus, trimmed, cut into 1 inch pieces, blanched and drained
0 1/2 bunch red radishes, julienned
purple radish, julienned
0 optional garnish: Sliced lemon, shaved carrots, sprouts, microgreens, sliced cucumber

Method

Step 1

Combine the cream cheese and radishes and mix. Divide the cream cheese among the 6 bagels then add toppings of choice.