The Easiest Fruit Crisp Ever

Make it every season!


How to Make A Fruit Crisp

                                                                             Photo by @saratane

When peak summer heats, my go-to dessert is a saucy fruit crisp. You can use this simple ratio of a recipe to make a crisp using any fruit you have on hand. Plus, the best part is it works for any season! Sure, summer fruit is always extra juicy but don’t forget about those pears, apples and cranberries come fall!  In this second edition of Technique Time (presented by American Express®) I break down how simple this classic dessert recipe is. I love making this ahead, popping it in the fridge, and baking right after dinner so I can enjoy it warm piled high with vanilla ice cream for dessert. Watch the full video here. --Molly Adams, Senior Food Editor
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Looking for some more easy dessert inspiration? Check out two of our favorite crisp variations below!
Sweet Potato Brown Butter Crisp by @jakecohen

Who says crisps can't go savory? This delicious side dish from our Jake Cohen combines a few of our favorite flavors into one stunning dish; sweet, savory and buttery! He also amps up the flavor of the delicious crisp topping by browning the butter first. Pro move!

Get 50+ Sweet Potato Recipes
Spiced Plum And Blackberry Crisp by @olivesnthyme

Fear not; stone fruit season is right around the corner! Once you get your hands on some juicy plums make this spiced crisp complete with tart blackberries. 

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