Photo by @saratane
When peak summer heats, my go-to dessert is a saucy fruit crisp. You can use this simple ratio of a recipe to make a crisp using any fruit you have on hand. Plus, the best part is it works for any season! Sure, summer fruit is always extra juicy but don’t forget about those pears, apples and cranberries come fall! In this second edition of Technique Time (presented by American Express®) I break down how simple this classic dessert recipe is. I love making this ahead, popping it in the fridge, and baking right after dinner so I can enjoy it warm piled high with vanilla ice cream for dessert. Watch the full video here. --Molly Adams, Senior Food Editor
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