How to Make An Easy Fruit Crisp
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A Note From feedfeed
Recipe and Headnote Molly Adams
Prep time 10mins
Cook time 35mins
Serves or Makes: 8
Recipe Card
For the Fruit Filling
ingredients
- 6 cups prepared fruit of choice*
- 2 tablespoons cornstarch
- 1/4 cup granulated sugar, (plus more or less to taste)*
- 1 small orange or lemon, juice and zest
- 1 teaspoon cinnamon
- pinch kosher salt
For the Crisp Topping
ingredients
- 1 cup rolled oats
- 3/4 cup all purpose flour
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- pinch kosher salt
- 1 stick unsalted butter, cold, cut into cubes
For Serving
ingredients
- Vanilla Ice Cream
Method
Step 1
Preheat oven to 375˚F. Butter a 10 inch skillet or a 9 by 13 inch baking dish. Set aside.
Step 2
Add fruit, cornstarch, sugar, citrus juice and zest, cinnamon and salt to a large bowl and toss gently to coat. Transfer fruit mixture to the prepared baking dish and set aside.
Step 3
To make the crisp topping, add all dry ingredients to a large bowl and mix well with a fork. Add cold butter and work into the dry mixture until the mixture resembles wet sand. Scatter the topping all over the prepared fruit and bake for 30-35 minutes, or until the top is golden brown and the fruit is bubbling and has thickened slightly.
Step 4
Let cool slightly before serving with vanilla ice cream, if desired!