"Sunshine in a bowl to brighten up this cold and gloomy May day. Roasted sweet potato soup with fresh turmeric, ginger and coriander."
Roasted Sweet Potato, Turmeric And Ginger Soup
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Prep time 16hrs 39mins
Cook time 15mins
Serves or Makes: 4
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ingredients
- 2 medium sweet potatoes (about 1 pound), scrubbed
- 1 teaspoon + 1 tablespoon coconut oil, divided
- 1 medium onion, chopped (about 1 cup)
- 1 clove garlic, peeled and minced
- 1 inch fresh ginger, peeled and chopped
- 1 inch piece fresh turmeric, peeled and chopped (or 1/2 teaspoon ground turmeric)
- 1/2 teaspoon ground coriander seed
- 3 to 4 cups bone broth, or stock of your choice
- kosher salt
- Thinly sliced scallions or chives, for garnish
- Sesame seeds, for garnish
- Edible flowers, for garnish