"#ad With the super dressing of @annieshomegrown and in collaboration with @thefeedfeed, I share with you this salad with fruity touches, romaine lettuce, arugula, burrata and Organic Balsamic Vinaigrette from @annieshomegrown. It is a super delicious recipe, with fresh aromas and exquisite mixes. Annie’s Dressings are great for this meal. The dressing brings out all the flavors of the components of our salad, and the taste is wonderful with the apples and peaches.
Annie’s dressings are the perfect solution for a quick dinner—I loved it.
You can find Annie’s dressing at @rivervalleycoop in Northampton, MA. The best of all: Annie’s Dressings are on sale from 9/29 - 10/12. Organic Dressings are 2/$6, and Natural are 2/$5. 😱"
Fruity Salad With Romaine, Arugula, and Burrata
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A Note from Feedfeed
Easy-peasy recipes bursting with flavor are made possible when you include Annie's Organic Dressings in the mix. Make sure to pick up a bottle for yourself at River Valley Co-op from 9/29 - 10/12 to take advantage of all Annie's 8oz Dressings being on sale! Organic Dressings are 2/$6, and Natural are 2/$5!
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Prep time: 15mins
Cook time: 15mins
Serves or Makes: 2
Recipe Card
ingredients
- 3 tablespoons Annie's Organic Balsamic Vinaigrette
- 1 tablespoon olive oil, divided
- 1 apple, sliced
- salt, to taste
- freshly ground black pepper, to taste
- 1 peach, sliced
- 3 cups romaine lettuce, chopped
- 1/2 cup arugula
- 1 ball burrata cheese
- 5 cheery tomatoes, halved
- optional croutons
Method
Step 1
Heat half the olive oil in a skillet over medium heat. Add apple slices, season with salt and pepper and cook for about 3 minutes on each side until golden brown. Remove from skillet and set aside.
Step 2
Heat the remaining olive oil in a skillet. Add peach slices, season with salt and pepper and cook for about 3 minutes on each side until golden brown. Remove from the skillet and set aside.
Step 3
Combine peaches and romaine. Arrange on a platter. Top with arugula, apple slices, tomatoes, burrata, dressing and croutons (if desired).