This light and delicious soup is made with a lovely miso broth with ginger squash. It's hearty because of the udon noodles, so even though it's broth-based, it'll be a satisfying evening dinner.
This delicious pea salad screams Spring. Seasonal veggies are combined in a large salad bowl, then tossed with olive oil and sea salt. Serve alongside your favorite protein for a complete dinner.
Thisspeedy weeknight meal is loaded with classic Italian flavors like lemon, garlic, tomato, and Parmesan. Crave House Italian-Style Plant-based Meatballs and broccolini are roasted together on a sheet pan while a separate sheet of ciabatta bread croutons toast in the oven, meaning you’re maximizing your time without sacrificing flavor. Top it all off with a tangy tomato dressing and shaved Parmesan cheese. We promise you won’t miss the meat!
This tropical-inspired vegan dish is made with a delicious fluffy coconut lime rice topped with coconut-crusted tofu and refreshing mango and avocado salad. It's a quick flavorful meal that is perfect for lunch or dinner!
Looking for a new recipe to shake up your pancake situation? Look no further! These fluffy cinnamon roll-inspired pancakes boast swirls of decadent cinnamon and date mixture that gets piped onto the batter in the pan. The pancake mix uses ground flax seeds to substitute for eggs, keeping this recipe pantry-friendly (and it just so happens to be vegan, whether or not that's your thing!) I love to make a batch of the pancake mix and store it in my pantry for the next time my family wants pancakes without having to reach for the store-bought stuff.
