"simple green salad made with seasonal leftover veggies and fruits"
Spring Pea, Radish and Avocado Cucumber Salad
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We love the monochrome vibes of this super seasonal spring salad. Avocado and cucumber are a refreshing duo we can't get enough of! Lime and tart green apple perks up this salad in a completely unexpected way.
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- Recipe Card
Prep time 5mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 cucumber
- 1 lime
- 1 head lettuce
- 1 green apple, sliced `
- 10 green peas
- 1 tablespoon olive oil
- 1 teaspoon sesames, toasted
- 2 radishes
- 2 tablespoons olive oil
- 1 lime, juiced
- Salt to taste
Method
Step 1
Slice cucumbers, radish, apples and lime. You can do this by hand or used a mandolin for very thin slices. Tear the lettuce and slice the avocado and peas.
Step 2
In a deep salad bowl add the lettuce, slices of cucumber, radish, green apple, lime slices, peas and avocado.
Step 3
To make the dressing, mix the lime juice, extra virgin olive oil and salt until well combined. Sprinkle with toasted sesames ad serve immediately.