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Welcome to January, when the days are short and dark, and the farmer’s market is bleak (The Bachelor is also back in season, so things could be worse…). What’s the best way to get through the dark days of winter? Chickpeas! Whether you’re cooking a hearty batch of ‘em from scratch (don’t forget to soak ‘em overnight first!) or opting for their just-as-legitimate canned counterpart, chickpeas are an easy and delicious way to get through your winter cooking rut.
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