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Prep time 5 minutes
Cook time 15 minutes
Yield: Serves or Makes 4
Process all ingredients except sesame seeds and oil in a small mixer or food processor until a chunky dough forms. Let the dough rest for 30 minutes.
Form the dough into gold ball sized rounds then flatten into a patty. Roll each patty in sesame seeds. Heat oil over medium-heat in a pan, add the patties and cook until golden and crispy, about 3 minutes per side.