This week we've chosen to highlight light, refreshing foods to bring us into 2021! Now that the holidays have wound down, we're looking to nourishing, bright foods to get us through our day. We start out with larb inspired lettuce cups, move into roasted sweet potatoes and finish off with a beautiful quinoa bowl. Happy cooking!
This pork lettuce recipe is a take on the classic “larb moo” which is a cold ground pork salad, filled with tons of flavor and texture. The crisp lettuce, the fresh herbs and the chilies really brighten this quick and delicious dinner.
Say it with us, "no more dry chicken breast!". This recipe creates a tender, super flavorful chicken breast over a bed of greens, all dressed with a bright, punchy romesco sauce.
Use that leftover ground pork from Sunday in this beautiful caramelized ginger pork dish! It uses plenty of ginger, garlic and onion to bring life to ground pork. Serve it over a bit of steamed rice for a super tasty meal!
Who doesn't love an easy, delicious dinner bowl? This one is jam packed with plenty of greens, creamy avocado, and a lacy fried egg. Have extra chicken from last night? It would be great on top of this bowl!
These sweet potatoes are next level! Layered with citrus-y sour cream and herby gremolata, they're filling and super nourishing as well! If you have any chicken leftover, cube it up and add it to the sweet potato for a little extra protein.
Nutrient dense, bright and beautiful, this quinoa bowl has it all! Feel free to use up whatever vegetable you have hanging out in your fridge, but definitely don't skip on the halloumi! This soft cheese is one of a kind and stands up to heat perfectly.
Carrots, cashews, coconut and dates make up this delicious and easy-to-make dessert treat! Be sure to make extra and freeze them for sweets whenever you want them.
