Halloumi Recipes

When it comes to my favorite cheese, there's no competition! It's all about HALLOUMI! What sets this squeaky cheese apart from all the other cheeses is that it doesn't melt, which makes it perfect for grilling, roasting, and frying. It's the perfect salty addition to mediterranean salads, grain bowls, toasts, and pasta. You can even bread it and fry it for delicious halloumi fries! There is truly nothing more mouth watering than a golden brown sear on this grilling cheese.