Prep time 5 minutes
Cook time 55 minutes
Yield: Serves or Makes 1
Preheat the oven to 375℉ and line a baking pan with parchment paper. Lay the cubed sweet potato onto the pan and drizzle with olive oil and a sprinkle of salt. Roast in the oven for 35-45 minutes.
Next, heat 1 tablespoon oil in a pan, on the stove, over medium heat. Crack the egg into the pan and fry for 2-3 minutes until crispy.
Assemble the salad by adding lettuce, micro greens, roasted sweet potato, the fried egg, and avocado to a bowl. Drizzle with oil, lemon juice, and salt.