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THE GROCERY LIST
(the must-haves!)
2 heads garlic
1 red onion
3 yellow onions
1 shallot
1 bunch scallions
6 carrots
1 head celery
2 red bell peppers
1 green bell pepper
1 poblano pepper
1 jalapeño pepper
1 bunch kale
1 head radicchio
1 bunch rainbow chard
½ pound Brussels sprouts
2 sweet potatoes
1 delicata squash
1 (7 ounce) can chipotle peppers in adobo
1 head cauliflower
1 head broccoli
1 bunch radishes
1 avocado
1 (1-inch) knob ginger
3 limes
2 oranges
1 green apple
1 lemon
1 pomegranate
1 bunch fresh cilantro
1 bunch fresh parsley
4 large eggs
2 pounds chicken breast
2 bone-in, skin-on chicken breasts
1 ½ pounds chicken wings
1 (14 ounce) block extra-firm tofu
2 ounces cream cheese
1 quart whole milk
1 (14.5 ounce) can crushed tomatoes
1 (14.5 ounce) can fire roasted diced tomatoes
2 (13.6 ounce) cans full fat coconut milk
2 (15.5 ounce) cans chickpeas
1 (13.5 ounce) can pumpkin puree
1 (32 ounce) carton vegetable stock
1 pound split red lentils
8 ounces gluten free pasta
1 (8 ounce) package Simply Organic Southwest Taco Simmer Sauce
1 bag tortilla chips
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