THE GROCERY LIST
(the must-haves!)
1 bunch rainbow chard
4 ears of corn
2 lbs cherry tomatoes
2 (6 oz)salmon filets (or one for each person you are serving
2 lbs boneless chicken breasts
Tortillas of choice
5 avocados
1 lb Monterey jack cheese
Salsa verde
Sour cream (or greek yogurt)
Cilantro
Quinoa
Cucumber
5 small tomatoes
Green onions
1 bunch kale
Parsley
mint
Lemons
Tahini
1 lb large shrimp
1 lb bacon
Romaine
1 (5 oz) container baby kale or arugula
grits
1 jar sun-dried tomatoes packed in olive oil
Walnuts
1 bunch asparagus
½ pound green beans
½ pound prosciutto
Active dry yeast
Onion
Shredded mozzarella
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