"Garlic Mushroom Avocado Toast is a delicious breakfast, brunch, lunch or light dinner. I love avocado toast and this addition of the warm mushrooms is great for fall and winter.
This toast comes together easily and quickly and is also a healthy meal that will have your tastebuds thanking you.
Garlic mushrooms with the creamy avocado, crunchy bread and pumpkin seeds are a winning combination."
Garlicky Mushroom Avocado Toast
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Recipe Intro From thedeliciousplate
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- Recipe Card
Prep time 5mins
Cook time 5mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 tablespoons oil, of choice
- 2 cups mushrooms, cleaned and sliced
- 2 large cloves garlic, minced
- 1 teaspoon chopped fresh rosemary
- 1 lemon, juiced (2 teaspoons)
- Salt, To Taste
- Black pepper, To Taste
- 4 large slices sourdough, toasted
- 2 avocados, sliced
- 4 teaspoons toasted pumpkin seeds
Method
Step 1
Heat the oil in a nonstick pan over medium-hight heat. Add the mushrooms and cook, stirring, for about 5 minutes. Add the garlic and rosemary. Cook for 1-2 minutes more, until garlic is fragrant. Add lemon juice to deglaze the pan, then season with salt and pepper.
Step 2
Top the toasted bread with the sliced avocado, garlic mushrooms and pumpkin seeds. Drizzle a little of olive oil and sprinkle a little sea salt if desired.