"Make stir-fry night a nutritious and enjoyable meal to cook during the week. Cascadian Farm Chinese Style Stir-Fry does most of the hard work for you to enjoy dinner in 20 minutes. For the month of April, most Cascadian Farm products are on sale at your local independent and NCG retailers. Find a store near you."
Chinese Style Stir-Fry with Vegetables & Chicken
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Prep time: 10mins
Cook time: 20mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 tablespoons toasted sesame oil
- 1/4 cup soy sauce
- 3 tablespoons honey
- 1 teaspoon sriracha
- 2 tablespoons rice vinegar
- 1/4 cup chicken broth
- 1 tablespoon cornstarch
- 1 pound chicken thighs, cut into 1 inch cubes
- 1 tablespoon canola oil
- 3 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 10 ounce bag Frozen Chinese-Style Stir Fry Blend Vegetables
- Kosher salt and black pepper, to taste
- 1 cup cooked brown rice
Method
Step 1
Into a small mixing bowl whisk together the toasted sesame oil, soy sauce, honey, sriracha, rice vinegar, chicken broth, and cornstarch. Set aside for later.
Step 2
Into a sauté pan pour in the canola oil followed by the chicken. Season the chicken with salt and black pepper.
Step 3
Once the chicken has cooked through, 5–7 minutes, remove the chicken to a separate bowl and set aside for later.
Step 4
Cook the garlic and ginger in the same pan for 1 minute before adding the Frozen Chinese-Style Stir Fry Blend Vegetables ingredients. Cover the pan for 5–7 minutes until the vegetables have lost their frost.
Step 5
Add the chicken back into the pan along with the stir-fry sauce. Bring the sauce up to the boil then reduce to simmer to allow the sauce to thicken, about 3–4 minutes.
Step 6
Serve the stir-fry with cooked brown rice and enjoy!
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