Chinese Style Stir-Fry with Vegetables & Chicken
Prep time 10mins
Cook time 20mins
Serves or Makes: 2

Recipe Card


  • 2 tablespoons toasted sesame oil
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 1 teaspoon sriracha
  • 2 tablespoons rice vinegar
  • 1/4 cup chicken broth
  • 1 tablespoon cornstarch
  • 1 pound chicken thighs, cut into 1 inch cubes
  • 1 tablespoon canola oil
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, minced
  • 1 10 ounce bag Frozen Chinese-Style Stir Fry Blend Vegetables
  • Kosher salt and black pepper, to taste
  • 1 cup cooked brown rice


  • Step 1

    Into a small mixing bowl whisk together the toasted sesame oil, soy sauce, honey, sriracha, rice vinegar, chicken broth, and cornstarch. Set aside for later.

  • Step 2

    Into a sauté pan pour in the canola oil followed by the chicken. Season the chicken with salt and black pepper.

  • Step 3

    Once the chicken has cooked through, 5–7 minutes, remove the chicken to a separate bowl and set aside for later.

  • Step 4

    Cook the garlic and ginger in the same pan for 1 minute before adding the Frozen Chinese-Style Stir Fry Blend Vegetables ingredients. Cover the pan for 5–7 minutes until the vegetables have lost their frost.

  • Step 5

    Add the chicken back into the pan along with the stir-fry sauce. Bring the sauce up to the boil then reduce to simmer to allow the sauce to thicken, about 3–4 minutes.

  • Step 6

    Serve the stir-fry with cooked brown rice and enjoy!