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THE GROCERY LIST
(the must-haves!)
1 pound Yukon gold potatoes
2 heads garlic
4 shallots
1 yellow onion
1 bunch scallions
2 pounds asparagus
½ pound haricot vert
1 head radicchio
1 (5 ounce) pack butter lettuce
1 (5 ounce) pack mixed spring greens
4 breakfast radishes
1 watermelon radish
1 carrot
7 Thai chiles
1 zucchini
3 avocados
2 red bell peppers
1 yellow bell pepper
1 jalapeño
1 bunch radishes
2 lemons
1 banana
1 bunch fresh dill
1 bunch chives
1 bunch parsley
1 bunch Thai basil
1 bunch cilantro
4 (6 ounce) fillets salmon
1 pound shrimp
6 ounces pancetta
1 dozen eggs
3 (5 ounce) containers plain Greek yogurt
1 (14 ounce) block firm tofu
1 (8 ounce) package cotija cheese
1 quart almond milk
1 pint full fat buttermilk
1 package (6 inch) gluten free corn tortillas
1 (14.5 ounce) can quartered artichoke hearts
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