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Prep time 20 minutes
Cook time 10 minutes
Yield: Serves or Makes 2-3
Whisk coconut amino, soy sauce, fish sauce, sugar and salt in a bowl until well combined, set aside.
In a nonstick pan with low-medium heat (no oil), pan-fry mashed tofu until golden brown to get the chewy texture.
Using the same pan, push tofu aside, add 3 teaspoons oil and sauté garlic and shallots until soft. Add half the sauce, mix with tofu and let simmer for 2 minutes. Then, add chilies and remaining sauce and let the sauce thicken (when sugar caramelized).
Finally, stir in Thai basil and serve warm with your favorite grain.