"Lemon garlic butter baked salmon with crispy potatoes and asparagus — that good good Sunday supper with just ONE pan to clean 🙌🏻💯🥰 Wrapping up an indecisive weather weekend (it was a sunny 65 degrees yesterday and a wintry 40 degrees today — c’mon spring 👏🏻😭) on the couch in my comfies with a glass of wine + this cozy full-of-flavor meal that’s going to keep feeding me all week ☺️. Hope you all had a great weekend! ❤️😘"
Lemon Garlic Butter Baked Salmon with Potatoes and Asparagus
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Prep time 10mins
Cook time 35mins
Recipe Card
ingredients
- 1 pound Yukon gold potatoes, quartered
- 1 tablespoon olive oil
- 4 (6 ounce) fillets salmon
- 3 tablespoons garlic ghee
- 2 cloves garlic, minced
- 1/2 lemon
- 1 pound aspragus, trimmed
- Salt and black pepper,
Method
Step 1
Preheat oven to 400ºF. Toss 1 pound quartered Yukon gold potatoes in 1 tablespoon olive oil; season with salt and pepper. Arrange potatoes on a large baking sheet and bake for 15 minutes; remove from oven.
Step 2
While the potatoes are roasting, combine garlic ghee, minced garlic, and a splash of lemon juice in a small bowl; microwave for 30 seconds, or until melted. Season salmon and asparagus with sea salt and black pepper. Once the potatoes are removed from the oven, push them to one side of the baking sheet (they’re not finished cooking yet), and arrange salmon and asparagus, as seen in the photo.
Step 3
Drizzle the salmon, asparagus and potatoes with lemon garlic butter sauce. Bake for 10-15 minutes or until salmon is cooked through. Remove from oven and turn it to broil. Broil for 5 minutes or until salmon, potatoes, and asparagus are crispy.