"Bring your game & liven up burgers, dogs, Brie or a cheese or Charcuterie board with make Tomato Jam! Sweet & spicy it's always a hit! Making it is quick & easy when you use @redgoldtomatoes From America’s midwest farms, these tomatoes are made with love and go from tomato truck to ready for us, the customers, in an hour! Taste the quality & care in #tomatolove #redgoldtomatoes #thankafarmer #tomatojam #tomatoes #gameday #tailgating #burgers"
Tomato Jam
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Prep time: 5mins
Cook time: 30mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 can (14.5oz) Red Gold Canned Petite Diced Tomatoes
- 1 can (10 oz) Tomato Love Sriracha Diced Tomatoes & Red Chilies
- 1/4 cup of sugar
- 1/3 cup brown sugar
- 1 teaspoon ground ginger
- 1 jalapeño, seeded and chopped
- 1 tablespoon minced onion
- 1 teaspoon cumin
- 1/4 teaspoon cinnamon
- Kosher Salt, to taste.
- Red Pepper Flakes, to taste.
- 1 tablespoon apple cider vinegar
Method
Step 1
Combine all ingredients in a medium pot and bring to a boil, stirring occasionally. Lower heat to a simmer, cover and stir every few minutes until spatula swiping across the bottom of the pot leaves a clear path. About 25 minutes.
Step 2
Cool completely.
Step 3
Scrape into a mason jar or container and refrigerate until ready to use.
Step 4
Will keep up to 2 weeks in the refrigerator.
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