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THE GROCERY LIST
(the must-haves!)
1 pound cauliflower
2 heads broccoli
1 red bell pepper
2 carrots
2 heads garlic
1 white onion
1 yellow onion
1 bunch scallions
1 (2 inch) knob ginger
1 mini cucumber
8 ounces button mushrooms
16 ounces cremini mushrooms
2 stalks celery
2 lemons
1 lime
1 bunch fresh dill
1 bunch fresh parsley
1 bunch fresh thyme
1 bunch fresh cilantro
2 pitas
2 (5 ounce) containers pant-based plain yogurt
1 (5 ounce) tub coconut yogurt
1 (8 ounce) tub white miso
1 (14 ounce) block firm tofu
1 (10 ounce) package frozen green beans
1 (10 ounce) package frozen blueberries
1 (15.5 ounce) can chickpeas
12 ounces pasta
8 ounces rice noodles
5 ounces gluten free spaghetti
1 (15 ounce) can pumpkin puree
½ (14 ounce) can chopped tomatoes
1 (6 ounce) can tomato paste
2 (15 ounce) cans coconut milk
3 (32 ounce) cartons vegetable broth
1¼ cups almond milk
1 cup fresh coconut milk
1 cup cashews
1 cup arborio rice
½ cup chia seeds
Fermented black bean paste (doubanjiang)
Red curry paste
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