"Mixed berry chia pudding, blueberry-ginger compote, coconut yoghurt and granola ✌🏽 If I’m doing chia, this is about the only way!"
Berry Chia Pudding Parfaits with Blueberry Ginger Compote
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Details
Prep time 1hr
Cook time 15mins
Serves or Makes: 2
Recipe
For the Berry Chia Pudding
- 1/ 2 cup chia seeds
- 1 cup almond milk
- 1 cup fresh coconut milk
- 1 teaspoon vanilla extract
- 1-2 tablespoons berry powder
For the Compote
- 1 cup frozen blueberries
- 1 teaspoon finely grated ginger
For the Parfaits
- 1/ 2 cup coconut yogurt
- Granola
Method
Step 1
Make the chia pudding: Whisk all ingredients together in a bowl and refrigerate for 1 hour.
Step 2
Make the compote: Add berries, ginger and a splash of water to a saucepan. Simmer over low heat for 15 minutes, stirring frequently.
Step 3
To assemble: Divide the compote between 2 glasses. Once the chia pudding has set, divide on top of the compote. Layer with coconut yogurt and top with granola.