"This is the ultimate comfort food. It is rich, creamy and full of flavour, yet dairy free!"
Roasted Mushroom Risotto
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Arborio rice is the building block of all creamy risottos. The kind of stick-to-your-ribs goodness that we all dream about during these short days and long nights.
Looking for a romantic meal for date night? Learn how to make Molly Adams' Lobster and Tarragon RIsotto!
It's also great in summer, because who can say no to a bowl of Summer Corn Risotto?
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- Recipe Card
Prep time 10mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
Risotto
ingredients
- 1 cup arborio rice
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 4 cups vegetable stock
- 1/4 cup nutritional yeast
- 1 pinch salt
- 1 pinch black pepper
- Roasted Mushrooms, recipe below
- Parsley Dressing, recipe below
Risotto
Method
Step 1
Heat olive oil in a pot and add the onion and garlic. Cook on a medium-low heat until softened.
Step 2
Add arborio rice and toast grains for a minute. Then add the stock and scrape any bits off the bottom. Cook for approximately 20 minutes stirring often until the liquid is absorbed and the rice is creamy and still a bit chewy. Add more stock if necessary.
Step 3
Turn off the heat, add nutritional yeast and a pinch of salt and pepper, stir, put the lid on and let it rest for 5 minutes.
Step 4
To serve, divide the risotto in bowls, and top with the roasted mushrooms and parsley sauce. Enjoy!
ROASTED BALSAMIC AND SOY MUSHROOMS
ingredients
- 4 cups cremini mushrooms, cleaned and trimmed
- 2 tablespoons olive oil
- 1 tablespoons balsamic vinegar
- 1 tablespoon tamari
- 1 teaspoon coconut sugar
- 1 tablespoon fresh thyme leaves
- 1 pinch sea salt
ROASTED BALSAMIC AND SOY MUSHROOMS
Step 1
Add mushrooms to a roasting pan with all the other ingredients and roast in the oven at 350˚F for 15 to 20 minutes.
Parsley Dressing
ingredients
- 1 cup parsley
- 3 tablespoons olive oil
- 1 pinch salt
Parsley Dressing
Step 1
Add all ingredients to a food processor and blend until smooth.