Roasted Mushroom Risotto by marinadwright | Quick & Easy Recipe | The Feedfeed
Roasted Mushroom Risotto
(17)
"This is the ultimate comfort food. It is rich, creamy and full of flavour, yet dairy free!"
-- @marinadwright
A Note from Feedfeed

This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday!

Arborio rice is the building block of all creamy risottos. The kind of stick-to-your-ribs goodness that we all dream about during these short days and long nights.

Looking for a romantic meal for date night? Learn how to make Molly Adams' Lobster and Tarragon RIsotto!

It's also great in summer, because who can say no to a bowl of Summer Corn Risotto?

Details

Prep time 10mins
Cook time 20mins
Serves or Makes: 4

Recipe

Risotto

  • 1 cup arborio rice
  • 1 yellow onion, diced
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 4 cups vegetable stock
  • 1/ 4 cup nutritional yeast
  • 1 pinch salt
  • 1 pinch black pepper
  • Roasted Mushrooms, recipe below
  • Parsley Dressing, recipe below

Risotto

Method

  • Step 1

    Heat olive oil in a pot and add the onion and garlic. Cook on a medium-low heat until softened.

  • Step 2

    Add arborio rice and toast grains for a minute. Then add the stock and scrape any bits off the bottom. Cook for approximately 20 minutes stirring often until the liquid is absorbed and the rice is creamy and still a bit chewy. Add more stock if necessary.

  • Step 3

    Turn off the heat, add nutritional yeast and a pinch of salt and pepper, stir, put the lid on and let it rest for 5 minutes.

  • Step 4

    To serve, divide the risotto in bowls, and top with the roasted mushrooms and parsley sauce. Enjoy!

ROASTED BALSAMIC AND SOY MUSHROOMS

  • 4 cups cremini mushrooms, cleaned and trimmed
  • 2 tablespoons olive oil
  • 1 tablespoons balsamic vinegar
  • 1 tablespoon tamari
  • 1 teaspoon coconut sugar
  • 1 tablespoon fresh thyme leaves
  • 1 pinch sea salt

ROASTED BALSAMIC AND SOY MUSHROOMS

Method

  • Step 1

    Add mushrooms to a roasting pan with all the other ingredients and roast in the oven at 350˚F for 15 to 20 minutes.

Parsley Dressing

  • 1 cup parsley
  • 3 tablespoons olive oil
  • 1 pinch salt

Parsley Dressing

Method

  • Step 1

    Add all ingredients to a food processor and blend until smooth.