"Hear me out: I don't love bananas. I barely like banana bread. But if you handed me a square of this bread and told me it was a brownie, I would believe you and not even notice the banana in it. It's moist, it's chocolatey, it's crazy gooey. Just do it."
Vegan Chocolate Banana Brownies
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Recipe Intro From pageandplateblog
Mashed bananas are folded into batter to add moisture and a touch of sweetness. These vegan brownies are made with only 9 ingredients making them perfect for when you need a last-minute decadent chocolate dessert!
Find similar recipes on our Brownies feed edited by @Now_forager, featuring this delicious Espresso Hazelnut Brownies by @bakingwiththegoodhair and these Thick Fudgy Brownies by @peanutbutterpluschocolate.
Looking for more Vegan Sweets? Check out Our Top 5 Vegan Brownie Recipes !
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- Recipe Card
Prep time 10mins
Cook time 40mins
Serves or Makes: 10
Recipe Card
ingredients
- 14 ounces vegan dark chocolate chips
- 5 tablespoons solid coconut oil
- 1 1/3 cups sugar
- 1 1/2 teaspoons vegan egg replacer
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 4 ripe bananas
- 1 1/3 cups self-rising flour
- 2/3 cups all-purpose flour
Method
Step 1
Preheat the oven to 350˚F, and grease and line an 8x8" pan. In a small saucepan over medium heat, melt half of the dark chocolate chips and coconut oil until smooth. Remove from heat, and set aside to cool.
Step 2
When cool, stir in the sugar, egg replacer, vanilla extract, and salt. Mash bananas into the batter with a fork or masher.
Step 3
Add the flour, and stir until just combined. Fold in the remaining chocolate chips, then pour batter into prepared pan.
Step 4
Bake for 40 minutes, or until a toothpick inserted in the middle comes out clean.