- 3 ripe bananas, mashed
- 2 eggs
- 1/ 2 cup coconut sugar
- 2 tablespoons coconut oil
- 2 tablespoons (plus two tablespoons) almond milk
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 1/ 2 cup brown rice flour
- 1/ 2 cup oat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda, plus 1 teaspoon lemon juice
- pinch of salt
- 1/ 4 cup unsweetened cocoa powder
Preheat oven to 180°C (350°F) and line a medium loaf pan with parchment paper.
In a big mixing bowl, mix the banana with the eggs until fluffy. Add coconut sugar, coconut oil, 2 tbsp almond milk and mix well.
Add the flours, baking powder and soda, salt and stir until all clumps have dissolved. Remove 1/3 of the batter and place it into another bowl. Add in this new bowl the cocoa powder and 2 tbsp almond milk and mix until combined.
Pour 2 tbsp of the classic banana bread batter in the middle of the bottom of the loaf pan. Add 2 tbsp of the chocolate batter in the middle of the classic batter. Repeat until you have used all the batter.
Bake in the bottom part of the oven for 55-60 minutes or until a tester inserted into the center comes out clean.
Allow to cool completely before cutting into slices. Enjoy!