Butterfly Pea-Pink Pitaya and Mango Smoothies

"Smoothie Layered Jars"
-- @mycolorfuleats
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  • Recipe Card
Prep time 10mins
Serves or Makes: 2

Recipe Card


  • 2 pieces frozen banana
  • 1 1/2 cups frozen mango
  • 1/2 teaspoons butterfly pea powder
  • 1/2 teaspoons pink pitaya powder


  • Step 1

    In a blender add 1 cup frozen mango and 1 frozen banana. Add water or milk of choice as needed, to keep the blwnder going. Blend well till creamy. Transfer in a container and keep it on the freezer while you make the other smoothie.

  • Step 2

    In a clean blender, add 1 frozen banana, remaining frozen mango, 1/2 tsp pink pitaya and 1/2 tsp butterfly pea powder. Add water or milk of choice as needed.

  • Step 3

    Carefully layer the smoothies into a jar. Decorate using your choice of fruit, as a toppings or stick it on the jars.