• 1 cup vegan butter
• 1/ 2 cup powdered sugar
• 2 cups flour
• 1 teaspoon minced mint
• 1 teaspoon culinary lavender

Method

• Step 1

  Cream softened vegan butter and powdered sugar with a hand mixer. Slowly add in flour and stir. Mix in mint and lavender.

• Step 2

  Wrap in plastic wrap and chill dough for 20 minutes.

• Step 3

  Preheat oven to 350ºF.

• Step 4

  Roll out dough and cut with a round cookie cutter. Use additional flour to prevent sticking.

• Step 5

  Bake 12-15 minutes or until golden around edges. Cool for ten minutes, then enjoy with a cup of herbal tea!