- 1 tablespoon butter
- 2 eggs
- 2 tablespoons milk
- 1/ 2 avocado, sliced
- 2 slices of bread, toasted
- Kosher salt and pepper, to taste
- chives, for garnish
- crushed red pepper flakes, for garnish
Add the butter to a medium skillet on low heat. While the butter is melting, whisk together eggs, milk and salt and pepper in a small bowl.
Once the butter has melted, add in the egg. Allow the outsides of the egg to set. Use a spatula to gently fold the cooked egg into the center to allow the runny egg to cook.
Repeat this process once or twice more. You want to minimise the number of times you touch the egg to end up with sumptuous folds.
Turn off the heat just before you think the eggs are ready as they will continue to cook in the heat of the pan.
Pile the eggs onto one slice of the toasted bread and top with chives. Add the avocado onto the second piece of bread and top with red pepper flakes. Enjoy!