"How to make perfect scrambled eggs"
Scrambled Egg and Avocado Toast
4
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From londonbruncher
We're suckers for a classic avocado toast. But top it with scrambled eggs and we're running to the breakfast table! Topped simply with chives and red pepper flakes, this is a foolproof recipe.
Jump to Section
- Recipe Card
Prep time 5mins
Cook time 5mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 tablespoon butter
- 2 eggs
- 2 tablespoons milk
- 1/2 avocado, sliced
- 2 slices of bread, toasted
- Kosher salt and pepper, to taste
- chives, for garnish
- crushed red pepper flakes, for garnish
Method
Step 1
Add the butter to a medium skillet on low heat. While the butter is melting, whisk together eggs, milk and salt and pepper in a small bowl.
Step 2
Once the butter has melted, add in the egg. Allow the outsides of the egg to set. Use a spatula to gently fold the cooked egg into the center to allow the runny egg to cook.
Step 3
Repeat this process once or twice more. You want to minimise the number of times you touch the egg to end up with sumptuous folds.
Step 4
Turn off the heat just before you think the eggs are ready as they will continue to cook in the heat of the pan.
Step 5
Pile the eggs onto one slice of the toasted bread and top with chives. Add the avocado onto the second piece of bread and top with red pepper flakes. Enjoy!