"If you haven’t yet tried the BEST EFFING BREAKFAST SANDWICH, what are you even doing with your life?? "
Ultimate Breakfast Sandwich
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A Note from Feedfeed
Skip the plain egg and cheese and try this Ultimate Breakfast Sandwich full of delicious breakfast favs! Crispy bacon, fried, eggs, hash browns and cheese join together with an herby avocado "aioli". All of this goodness gets sandwiched in between a toasted English muffin for a sandwich you won't forget.
Looking for more yummy recipes? Check out our Egg Sandwiches feed for 200+ recipes from the #feedfeed community. Whether you like yours scrambled with sliced avocado and sprouts on crusty focaccia, or over easy with melted sharp cheddar on a toasted everything bagel, this feed is for you!
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- Recipe Card
Prep time 10mins
Cook time 25mins
Serves or Makes: 2
Recipe Card
For the Sandwich:
ingredients
- 2 English muffins
- 2 eggs
- 2 frozen hash brown patties
- 1 tablespoon chopped fresh rosemary
- 1/3 cup arugula
- 4 slices of bacon
- 2 slices of cheddar cheese
For the Herb Avocado "Aioli":
ingredients
- 1/2 avocado
- big handful of fresh basil
- 1 garlic clove
- juice of 1 lime
- juice of 1/2 lemon
- 1 jalapeño, pith and seeds removed
- big pinch of fine sea salt
Method
Step 1
Line a baking sheet with parchment paper or aluminum foil and arrange the bacon on it without overlapping or crowding the pan. Place in a cold oven and set the heat to 425 degrees. Your bacon should be crispy perfection in about 20 minutes.
Step 2
Remove the bacon from the baking sheet and place on a paper towel lined plate to soak up excess grease.
Step 3
While the bacon cooks, make your Herby Avocado “Aioli.” Add all ingredients to a blender or food processor and blend until creamy. Add water 1-2 tsp at a time if needed to reach desired consistency.
Step 4
Heat a medium-sized skillet over medium heat. Add a drizzle of oil, then add hash browns. Sprinkle face up side with rosemary, cook until golden brown, then flip and add remaining rosemary to second side. When crispy, remove from the pan and set aside.
Step 5
On the same pan, add another drizzle of oil or butter to coat. Crack 2 eggs in the pan and add 1 tbsp water. Cover for 1-2 minutes, until your eggs are cooked to your liking. Top with salt & pepper. Remove and set aside.
Step 6
On the same pan, add your english muffin cut side down to get browned and crispy, about 45 seconds. Flip over and add a slice of cheddar. Cover until melted, about 30 seconds.
Step 7
Assemble your sandwich, adding the Herby Avocado “Aioli” to the side of the English muffin without cheese then stack on the remaining ingredients. Slice in half and serve immediately.